Galinhada: Prato típico do Mato Grosso e delicioso!

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Veja em seguida os ingredientes:

PARA O FRANGO 1 frango inteiro 1 cebola picada 4 dentes de alho picado

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1 colher de sopa de óleo 1 colher de sopa de sal 1 tablete de caldo de galinha 1 limão Colorau à gosto

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Açafrão à gosto Orégano à gosto opcional Salsinha e cebolinha à gosto opcional 1 litro de água quente

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PARA O ARROZ 2 colheres de sopa de óleo 1 cebola picada 2 dentes de alho picado 2 xícaras de arroz 1 lata de milho 1 lata de ervilha Água do cozimento do frango

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Veja na integra o modo de preparo:

veja o artigo

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