MAIONESE TEMPERADA SIMPLES

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1 colher (de chá) de tempero de ervas finas Pimenta-do-reino 1 colher (de chá) de mostarda 1 colher (de sopa) de suco de limão

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Salsinha e cebolinha frescas 2 ovos 1 colher (de chá) de sal 250ml de óleo de soja.

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O primeiro passo é colocar o sal e o tempero de ervas finas no liquidificador. Adicione o suco de limão, os 2 ovos e a mostarda. Ligue o liquidificador e bata tudo.

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Em seguida, abra a tampinha de acrílico do aparelho e comece a despejar aos poucos um fio de óleo. A mistura vai virar um creme.

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Preste atenção nessa etapa: antes de virar maionese, adicione a cebolinha e a salsa. Bata tudo. Adicione mais um pouco de óleo. Você precisa ficar atento ao ponto da textura.

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Quando você observar que o creme está firme, desligue, então, o liquidificador. Coloque toda a porção em uma tigela e leve à geladeira. Pronto!

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MAIONESE TEMPERADA SIMPLES

1 colher (de chá) de tempero de ervas finas Pimenta-do-reino 1 colher (de chá) de mostarda 1 colher (de sopa) de suco de limão

Ingredientes

Salsinha e cebolinha frescas 2 ovos 1 colher (de chá) de sal 250ml de óleo de soja.

Ingredientes

O primeiro passo é colocar o sal e o tempero de ervas finas no liquidificador. Adicione o suco de limão, os 2 ovos e a mostarda. Ligue o liquidificador e bata tudo.

preparo

Em seguida, abra a tampinha de acrílico do aparelho e comece a despejar aos poucos um fio de óleo. A mistura vai virar um creme.

preparo

Preste atenção nessa etapa: antes de virar maionese, adicione a cebolinha e a salsa. Bata tudo. Adicione mais um pouco de óleo. Você precisa ficar atento ao ponto da textura.

preparo

Quando você observar que o creme está firme, desligue, então, o liquidificador. Coloque toda a porção em uma tigela e leve à geladeira. Pronto!

preparo

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