TORTA RÁPIDA DE MAÇÃ COM CANELA

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4 maçãs fatiadas 1 colher de chá de canela em pó 1 xícara de chá de uvas passas aferventadas e escorridas 1/2 xícara de chá de farinha de trigo

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1 xícara de chá de açúcar 1 colher de chá de fermento em pó 3/4 de xícara de chá de manteiga derretida 4 ovos batidos

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Veja na integra o modo de preparo:

Distribua as maçãs em um refratário de 34x20 cm e polvilhe com a canela. Distribua as passas e reserve.

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Em uma tigela, misture a farinha, o açúcar e o fermento peneirados e espalhe sobre as maçãs no refratário.

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Despeje a manteiga a colheradas, faça furos com um garfo e regue com os ovos. Leve ao forno médio, pré-aquecido, por 20 minutos ou até dourar.

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TORTA RÁPIDA DE MAÇÃ COM CANELA

4 maçãs fatiadas 1 colher de chá de canela em pó 1 xícara de chá de uvas passas aferventadas e escorridas 1/2 xícara de chá de farinha de trigo

Ingredientes

1 xícara de chá de açúcar 1 colher de chá de fermento em pó 3/4 de xícara de chá de manteiga derretida 4 ovos batidos

Ingredientes

Veja na integra o modo de preparo:

Distribua as maçãs em um refratário de 34x20 cm e polvilhe com a canela. Distribua as passas e reserve.

preparo

Em uma tigela, misture a farinha, o açúcar e o fermento peneirados e espalhe sobre as maçãs no refratário.

preparo

Despeje a manteiga a colheradas, faça furos com um garfo e regue com os ovos. Leve ao forno médio, pré-aquecido, por 20 minutos ou até dourar.

preparo

veja nosso blog