SOUFLÉ DE CENOURA

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4 cenouras cozidas e amassadas 1 colher de margarina 1 cebola ralada 1 pitada de sal

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1 copo de leite 2 colheres de farinha de trigo 100 g de queijo picado 3 gemas e claras separadas

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Cozinhe as cenouras e amasse e reserve. Em uma panela coloque a manteiga, a cebola ralada e deixe fritar. Coloque a farinha dissolvida no leite com as 3 gemas.

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Coloque na panela e o queijo picado. Deixe engrossar, desligue o fogo e coloque a cenoura amassada. Misture bem e coloque as claras em neve.

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Coloque em um refratário untado com margarina e coloque no forno para gratinar. Bom apetite.

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Acesse nosso grupo do WhatsApp

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SOUFLÉ DE CENOURA

4 cenouras cozidas e amassadas 1 colher de margarina 1 cebola ralada 1 pitada de sal

Ingredientes

1 copo de leite 2 colheres de farinha de trigo 100 g de queijo picado 3 gemas e claras separadas

Ingredientes

Cozinhe as cenouras e amasse e reserve. Em uma panela coloque a manteiga, a cebola ralada e deixe fritar. Coloque a farinha dissolvida no leite com as 3 gemas.

preparo

Coloque na panela e o queijo picado. Deixe engrossar, desligue o fogo e coloque a cenoura amassada. Misture bem e coloque as claras em neve.

preparo

Coloque em um refratário untado com margarina e coloque no forno para gratinar. Bom apetite.

preparo

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