SOUFLÉ DE CENOURA - O MELHOR DO MUNDO

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4 cenouras cozidas e amassadas 1 colher de margarina 1 cebola ralada 1 pitada de sal

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1 copo de leite 2 colheres de farinha de trigo 100 g de queijo picado 3 gemas e claras separadas

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Veja na integra o modo de preparo:

Cozinhe as cenouras e amasse e reserve. Em uma panela coloque a manteiga, a cebola ralada e deixe fritar.

[{"selector":"#anim-4239adcf-e494-4733-8c16-0eb90a04a0fa","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bab7079-07df-4725-b766-44832a6037cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1778d1b2-1aa6-4dab-81fc-f03138c3e511","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-dce5a934-db54-4550-93ea-ca5b8a08993b","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-845d882c-6d87-4f92-af6a-cfba1426556f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-273485a9-ea4f-4cf9-976a-137faef7b568","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

Coloque a farinha dissolvida no leite com as 3 gemas. Coloque na panela e o queijo picado. Deixe engrossar, desligue o fogo e coloque a cenoura amassada.

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Misture bem e coloque as claras em neve. Coloque em um refratário untado com margarina e coloque no forno para gratinar. Bom apetite.

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SOUFLÉ DE CENOURA - O MELHOR DO MUNDO

4 cenouras cozidas e amassadas 1 colher de margarina 1 cebola ralada 1 pitada de sal

Ingredientes

1 copo de leite 2 colheres de farinha de trigo 100 g de queijo picado 3 gemas e claras separadas

Ingredientes

Veja na integra o modo de preparo:

Cozinhe as cenouras e amasse e reserve. Em uma panela coloque a manteiga, a cebola ralada e deixe fritar.

preparo

Coloque a farinha dissolvida no leite com as 3 gemas. Coloque na panela e o queijo picado. Deixe engrossar, desligue o fogo e coloque a cenoura amassada.

preparo

Misture bem e coloque as claras em neve. Coloque em um refratário untado com margarina e coloque no forno para gratinar. Bom apetite.

preparo

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