SORVETE DE MORANGO (GELATINA)

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1 envelope de gelatina (sabor opcional) 250ml de água fria 250 ml de água morna 1 caixinha de creme de leite 1 lata de leite condensado

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Veja na integra o modo de preparo:

Bata a gelatina no liquidificador com a água fria por minuto. Depois acrescente a água fria e bata mais um minuto

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Acrescente o leite condensado e o creme de leite e bata por três minutos. Coloque em um recepiente com tampa e leve ao freezer por três horas

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Após esse tempo, bata na batedeira de 15 a 20 minutos. Leve ao freezer por 8 horas e estará pronto para servir

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SORVETE DE MORANGO (GELATINA)

1 envelope de gelatina (sabor opcional) 250ml de água fria 250 ml de água morna 1 caixinha de creme de leite 1 lata de leite condensado

Ingredientes

Veja na integra o modo de preparo:

Bata a gelatina no liquidificador com a água fria por minuto. Depois acrescente a água fria e bata mais um minuto

preparo

Acrescente o leite condensado e o creme de leite e bata por três minutos. Coloque em um recepiente com tampa e leve ao freezer por três horas

preparo

Após esse tempo, bata na batedeira de 15 a 20 minutos. Leve ao freezer por 8 horas e estará pronto para servir

preparo

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