SOPA DE MANDIOQUINHA

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1 colher (sopa) de margarina 1 cebola picada 1 dente de alho amassado

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400g de mandioquinha cortada em pedaços 5 xícaras (chá) de caldo de galinha sal e pimenta-do reino a gosto salsinha para polvilhar

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Derreta a margarina e refogue a cebola até ficar transparente. Junte o alho e deixe-o dourar. Acrescente a mandioquinha e mexa por 3 minutos.

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Adicione o caldo, o sal e a pimenta, e espere levantar fervura. Abaixe o fogo, e cozinhe por 20 minutos aproximadamente ou até que a mandioquinha esteja macia.

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Deixe amornar e transfira para um liquidificador. Bata até ficar homogêneo e devolva à panela. Aqueça novamente e polvilhe a salsinha. Sirva-se

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SOPA DE MANDIOQUINHA

1 colher (sopa) de margarina 1 cebola picada 1 dente de alho amassado

Ingredientes

400g de mandioquinha cortada em pedaços 5 xícaras (chá) de caldo de galinha sal e pimenta-do reino a gosto salsinha para polvilhar

Ingredientes

Derreta a margarina e refogue a cebola até ficar transparente. Junte o alho e deixe-o dourar. Acrescente a mandioquinha e mexa por 3 minutos.

preparo

Adicione o caldo, o sal e a pimenta, e espere levantar fervura. Abaixe o fogo, e cozinhe por 20 minutos aproximadamente ou até que a mandioquinha esteja macia.

preparo

Deixe amornar e transfira para um liquidificador. Bata até ficar homogêneo e devolva à panela. Aqueça novamente e polvilhe a salsinha. Sirva-se

preparo

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