SOPA DE ERVILHA CREMOSA

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Veja em seguida os ingredientes:

500 g de ervilha desidratada (de pacote) 300 g de bacon 300 g de costelinha defumada 1 cebola bem picada 3 colheres de óleo

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Veja na integra o modo de preparo:

Na panela de pressão coloque o óleo, refogue a cebola e frite o bacon. Deixe fritar bem o bacon até sair toda a gordura.

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Após o bacon bem frito, acrescente a costelinha defumada e refogue um pouco. Depois coloque a ervilha e encha a panela de água abaixo da marca do cabo da panela.

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Cozinhe de 25 a 30 minutos. Após cozida, mexa para dissolver os pedaços de ervilha que restaram. É melhor servi-la com pão murcho do que com torrada.

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SOPA DE ERVILHA CREMOSA

Veja em seguida os ingredientes:

500 g de ervilha desidratada (de pacote) 300 g de bacon 300 g de costelinha defumada 1 cebola bem picada 3 colheres de óleo

Ingredientes

Veja na integra o modo de preparo:

Na panela de pressão coloque o óleo, refogue a cebola e frite o bacon. Deixe fritar bem o bacon até sair toda a gordura.

preparo

Após o bacon bem frito, acrescente a costelinha defumada e refogue um pouco. Depois coloque a ervilha e encha a panela de água abaixo da marca do cabo da panela.

preparo

Cozinhe de 25 a 30 minutos. Após cozida, mexa para dissolver os pedaços de ervilha que restaram. É melhor servi-la com pão murcho do que com torrada.

preparo

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