ROSCAS FRITAS DE PADARIA

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4 ovos 150 g de manteiga 300 ml de leite 1 colher de (café) de sal 6 colheres de açúcar

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20 g de fermento biológico seco trigo até dar ponto (mais ou menos 1,3 kg) óleo p fritar canela com açúcar para polvilhar (opcional)

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Em uma bacia coloque o leite, fermento, ovos, açúcar, sal e a manteiga. Misture bem e vá acrescentando o trigo aos poucos até ficar uma massa homogênea.

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Coloque na mesa e sove a massa salpicando trigo até ficar uma massa lisa. Abra a massa com um rolo não muito fina. Use cortador do tamanho que desejar e faça o furo do meio com um bico de confeitar.

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Frite em óleo não muito quente até dourar dos dois lados. Depois de fritar, polvilhe com canela e açúcar se desejar. Boa receita

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ROSCAS FRITAS DE PADARIA

4 ovos 150 g de manteiga 300 ml de leite 1 colher de (café) de sal 6 colheres de açúcar

Ingredientes

20 g de fermento biológico seco trigo até dar ponto (mais ou menos 1,3 kg) óleo p fritar canela com açúcar para polvilhar (opcional)

Ingredientes

Em uma bacia coloque o leite, fermento, ovos, açúcar, sal e a manteiga. Misture bem e vá acrescentando o trigo aos poucos até ficar uma massa homogênea.

preparo

Coloque na mesa e sove a massa salpicando trigo até ficar uma massa lisa. Abra a massa com um rolo não muito fina. Use cortador do tamanho que desejar e faça o furo do meio com um bico de confeitar.

preparo

Frite em óleo não muito quente até dourar dos dois lados. Depois de fritar, polvilhe com canela e açúcar se desejar. Boa receita

preparo

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