RECHEIO DE TRUFA - NEGRESCO

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1 Pacote de Negresco (140g) 395g de Leite Condensado 200g de Creme de Leite 1 colher de café de margarina

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Picote o NEGRESCO até virar pó (não tem problema se não ficar 100%). Coloque em fogo alto com a margarina por 1 minuto;

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Acrescente o Leite Condensado; Mexa até ferver e logo em seguida abaixe o fogo; Coloque até quanto você quiser de NEGRESCO e mexa até tudo ficar uniforme;

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Aumente o fogo até ter a textura de brigadeiro; Coloque o Creme de Leite e mexa; A textura dele não é creme e nem feito para enrolar;

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Por último coloque em uma vasilha de plástico cobrindo com um papel filme e coloque na geladeira, após tirar ele gelado, já pode rechear suas trufas.

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RECHEIO DE TRUFA - NEGRESCO

1 Pacote de Negresco (140g) 395g de Leite Condensado 200g de Creme de Leite 1 colher de café de margarina

Ingredientes

Picote o NEGRESCO até virar pó (não tem problema se não ficar 100%). Coloque em fogo alto com a margarina por 1 minuto;

preparo

Acrescente o Leite Condensado; Mexa até ferver e logo em seguida abaixe o fogo; Coloque até quanto você quiser de NEGRESCO e mexa até tudo ficar uniforme;

preparo

Aumente o fogo até ter a textura de brigadeiro; Coloque o Creme de Leite e mexa; A textura dele não é creme e nem feito para enrolar;

preparo

Por último coloque em uma vasilha de plástico cobrindo com um papel filme e coloque na geladeira, após tirar ele gelado, já pode rechear suas trufas.

preparo

Acesse nosso grupo do WhatsApp

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