RABANADA SEM LEITE

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1 pão para rabanada 500 ml de água 3 paus de canela

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300 g de açúcar 2 ovos óleo ou margarina canela em pó e açúcar a gosto

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Misture a água, os 300 g de açúcar e a canela em pau num recipiente. Ferva por aproximadamente 5 minutos. Após, deixe esfriar. Corte o pão em fatias

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Bata os ovos até ficarem homogêneos. Aqueça uma frigideira com o óleo ou margarina (conforme preferência)

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Mergulhe as fatias na calda até ficarem bem ensopadas e ao retirar, esprema levemente para tirar o excesso. Passe a fatia no ovo e frite

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Quando estiverem bem douradinhas, coloque numa travessa e polvilhe com canela e açúcar a gosto.

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Acesse nosso grupo do WhatsApp

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RABANADA SEM LEITE

1 pão para rabanada 500 ml de água 3 paus de canela

Ingredientes

300 g de açúcar 2 ovos óleo ou margarina canela em pó e açúcar a gosto

Ingredientes

Misture a água, os 300 g de açúcar e a canela em pau num recipiente. Ferva por aproximadamente 5 minutos. Após, deixe esfriar. Corte o pão em fatias

preparo

Bata os ovos até ficarem homogêneos. Aqueça uma frigideira com o óleo ou margarina (conforme preferência)

preparo

Mergulhe as fatias na calda até ficarem bem ensopadas e ao retirar, esprema levemente para tirar o excesso. Passe a fatia no ovo e frite

preparo

Quando estiverem bem douradinhas, coloque numa travessa e polvilhe com canela e açúcar a gosto.

preparo

Acesse nosso grupo do WhatsApp

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