PURÊ DE BATATA TRADICIONAL

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4 batatas médias descascadas e cortadas ao meio 1 litro de água fervente 1 colher (sopa) de manteiga

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1 xícara de leite 1 colher (sopa) de queijo ralado 100 g de creme de leite (opcional) sal a gosto

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Coloque as batatas em um cuscuzeiro com água e leve ao fogo alto até ferver.

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Quando a água começar a ferver, coloque no fogo baixo e deixe cozinhar até as batatas ficarem bem moles, por aproximadamente 40 minutos.

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Amasse as batatas ainda quentes com um garfo ou espremedor e reserve. Esquente o leite, junto da manteiga e sal no micro-ondas até derreter.

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Misture o leite com manteiga ainda quente ao purê. Adicione o queijo ralado e o creme de leite; misture até ficar homogêneo.

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PURÊ DE BATATA TRADICIONAL

4 batatas médias descascadas e cortadas ao meio 1 litro de água fervente 1 colher (sopa) de manteiga

Ingredientes

1 xícara de leite 1 colher (sopa) de queijo ralado 100 g de creme de leite (opcional) sal a gosto

Ingredientes

Coloque as batatas em um cuscuzeiro com água e leve ao fogo alto até ferver.

preparo

Quando a água começar a ferver, coloque no fogo baixo e deixe cozinhar até as batatas ficarem bem moles, por aproximadamente 40 minutos.

preparo

Amasse as batatas ainda quentes com um garfo ou espremedor e reserve. Esquente o leite, junto da manteiga e sal no micro-ondas até derreter.

preparo

Misture o leite com manteiga ainda quente ao purê. Adicione o queijo ralado e o creme de leite; misture até ficar homogêneo.

preparo

Acesse nosso grupo do WhatsApp

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