PURÊ COLORIDO VEGANO

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400g de inhame 250g de batata-doce 250g de cenoura

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1 e 1/2 colher (sopa) de margarina 2 colheres (sopa) de leite de soja sal e pimenta-do-reino

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Descasque os inhames e corte em pedaços. Descasque as batatas-doces e corte em pedaços de 2 cm. Raspe as cenoura e corte em rodelas grossas.

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Cozinhe todos os legumes juntos em água fervente com sal até ficarem macios. Derreta a margarina numa panela e adicione o leite.

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Junte o inhame, a batata-doce a cenoura e amasse muito bem. Tempere com bastante pimenta-do-reino e misture bem. Sirva o purê quente.

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PURÊ COLORIDO VEGANO

400g de inhame 250g de batata-doce 250g de cenoura

Ingredientes

1 e 1/2 colher (sopa) de margarina 2 colheres (sopa) de leite de soja sal e pimenta-do-reino

Ingredientes

Descasque os inhames e corte em pedaços. Descasque as batatas-doces e corte em pedaços de 2 cm. Raspe as cenoura e corte em rodelas grossas.

preparo

Cozinhe todos os legumes juntos em água fervente com sal até ficarem macios. Derreta a margarina numa panela e adicione o leite.

preparo

Junte o inhame, a batata-doce a cenoura e amasse muito bem. Tempere com bastante pimenta-do-reino e misture bem. Sirva o purê quente.

preparo

Acesse nosso grupo do WhatsApp

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