PUDIM DE LEITE CONDENSADO

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1 caixinha de leite condensado 1 caixinha de leite integral (a mesma medida do leite condensado)

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3 ovos 1 xícara (chá) de açúcar refinado (180 g) 1 colher de amido de milho maisena

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Preaqueça o forno em temperatura média de 180 ºC. Bata por 5 minutos no liquidificador o leite condensado, o leite, a maisena e os ovos. Reserve.

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Coloque o açúcar em uma forma com furo no meio. Leve ao fogo até o açúcar derreter e formar um caramelo. Retire do fogo, espalhe o caramelo por toda a forma e despeje a mistura batida.

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Cubra com papel-alumínio. Leve ao forno em banho-maria por 1 hora e 40 minutos ou até o pudim ficar firme. Depois de 1 hora, elimine o papel-alumínio.

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Retire do forno, espere amornar. Leve o pudim à geladeira por 3 horas antes de servir.

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PUDIM DE LEITE CONDENSADO

1 caixinha de leite condensado 1 caixinha de leite integral (a mesma medida do leite condensado)

Ingredientes

3 ovos 1 xícara (chá) de açúcar refinado (180 g) 1 colher de amido de milho maisena

Ingredientes

Preaqueça o forno em temperatura média de 180 ºC. Bata por 5 minutos no liquidificador o leite condensado, o leite, a maisena e os ovos. Reserve.

preparo

Coloque o açúcar em uma forma com furo no meio. Leve ao fogo até o açúcar derreter e formar um caramelo. Retire do fogo, espalhe o caramelo por toda a forma e despeje a mistura batida.

preparo

Cubra com papel-alumínio. Leve ao forno em banho-maria por 1 hora e 40 minutos ou até o pudim ficar firme. Depois de 1 hora, elimine o papel-alumínio.

preparo

Retire do forno, espere amornar. Leve o pudim à geladeira por 3 horas antes de servir.

preparo

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