PICOLÉ LIGHT DE MORANGO!

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200 g de sorvete diet de baunilha (sem adição de açúcar) 150 g de morango 3 colheres (chá) de adoçante culinário 1/2 xícara de iogurte natural

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Deixe o sorvete em temperatura ambiente por cinco minutos ou até que comece a amolecer. Reserve. No processador, bata o morango até obter um purê.

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Transfira para uma tigela e acrescente 2 colheres (chá) de adoçante. Coloque 1/4 de xícara do purê de morango adoçado em cada copinho para vodka.

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Em uma tigela pequena, adoce o iogurte com o que sobrou do adoçante e despeje nos copinhos.

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Misture o sorvete ao restante do purê de morango e distribua entre os copinhos , preenchendo-os quase até a borda.

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Em cada copo, espete um palito de sorvete e leve ao congelador por três horas ou até os picolés ficarem bem firmes. Cinco minutos antes de servir, retire os picolés dos copos. Sirva.

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PICOLÉ LIGHT DE MORANGO!

200 g de sorvete diet de baunilha (sem adição de açúcar) 150 g de morango 3 colheres (chá) de adoçante culinário 1/2 xícara de iogurte natural

Ingredientes

Deixe o sorvete em temperatura ambiente por cinco minutos ou até que comece a amolecer. Reserve. No processador, bata o morango até obter um purê.

preparo

Transfira para uma tigela e acrescente 2 colheres (chá) de adoçante. Coloque 1/4 de xícara do purê de morango adoçado em cada copinho para vodka.

preparo

Em uma tigela pequena, adoce o iogurte com o que sobrou do adoçante e despeje nos copinhos.

preparo

Misture o sorvete ao restante do purê de morango e distribua entre os copinhos , preenchendo-os quase até a borda.

preparo

Em cada copo, espete um palito de sorvete e leve ao congelador por três horas ou até os picolés ficarem bem firmes. Cinco minutos antes de servir, retire os picolés dos copos. Sirva.

preparo

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