PICLES CHINÊS DELICIOSO

[{"selector":"#anim-c522a997-3c4a-4018-ba36-bf4cdb14d1c2","keyframes":{"opacity":[0,1]},"delay":800,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cdd7b0d-2c96-41d9-821b-ce5f734ef32a","keyframes":{"transform":["translate3d(-106.45162%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab8f88db-0c36-4ec1-9458-d252d9ecd9f0","keyframes":{"opacity":[0,1]},"delay":900,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b32c0345-45a7-416c-a3da-15cc742d6314","keyframes":{"transform":["translate3d(-114.28573%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Quer aprender uma forma deliciosa de fazer sua Receita de picles? Confira a nossa melhor receita de PICLES CHINÊS GOSTOSO DEMAIS... Arrasta pra cima

3 pepinos japonês 3 pimentões (verde, amarelo e vermelho) Uma porção de gengibre (1 pedaço inteiro) 2 colheres de sopa de sal

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1/2 xícara de óleo de soja 1 pimentinha 2 xícaras de vinagre de maçã

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2 xícaras de açúcar 2 colheres de shoyu 1 colher de ajinomoto

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Lave e limpe os pimentões, corte em tirinhas. Faça o mesmo com os pepinos japoneses. Acrescente o sal para desidratar, reserve por mais ou menos uma hora.

[{"selector":"#anim-176febd2-89d1-485f-8cbb-78661d11cc76","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8671d7de-5544-4a09-b52e-f17dbb871e7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5445aa2c-4c20-4b97-9c67-7d19c84134d2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b515120b-7d37-46ad-be7a-949cb8d76608","keyframes":{"transform":["translate3d(-115.53399%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52e27dcd-e4d0-4cd3-86b0-dbcc6fcda40d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53d3437a-4203-49ee-a494-56d61408163a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

Pegue o gengibre, descasque e pique em tirinhas. Depois coloque em uma frigideira com o óleo para fritar até dourar.

[{"selector":"#anim-c62054b1-4b44-4ae4-bb72-3b171d6ee7d6","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-585291b4-a775-49bd-b7b7-9b3b1ada807f","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6de93f3-2e99-42c0-ab45-0720a6b6331a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c49492c7-1888-48d0-b249-b54ddff67df5","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b14d3f3e-3437-4a41-9b36-8614ce10de69","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-980ebfab-e69c-4867-b2a7-8e172e64c13f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

Acrescente a pimentinha já picada sem as sementes. Depois de frito, reserve. Agora escorra a água dos pepinos e os pimentões. Seque - os bem com um pano limpo.

[{"selector":"#anim-263b3e41-36ea-4f8e-9fa1-9bc0e57cae5c","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dffd185-6a01-434e-82d6-ba9f9a97a666","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edd834f4-dd0d-4a10-b546-e8fb12744bc6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5dc9c339-fdda-431c-a3dc-2eb2a5a09aed","keyframes":{"transform":["translate3d(-115.58442%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4bd37ca-7a5d-489c-bd29-ec8ff7c0cef3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78312572-785c-4d58-aceb-733e58e9b334","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

Para terminar, pegue um vidro para conserva, coloque os pepinos e os pimentões.

[{"selector":"#anim-9e92b4cc-363b-45b4-91ea-8ea45aba6669","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b91abf1-72dd-4404-9b21-cddc740601ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5e662a7-8975-4e53-93dd-880f193e5ea4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6e348ce4-b0bc-4c94-b4d4-06270bd95cf3","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51cb8d55-7039-4109-a602-80811981b69e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cda0535-ad33-44a9-908d-a46911e38ffe","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

Adicione também os ingredientes da frigideira e o restante, o vinagre de maçã, o açúcar, o ajiinomoto e o shoyu. Deixe curtir por 6 horas e está pronto.

[{"selector":"#anim-cca38fa7-03e3-42aa-bf70-dfca1a75eb04","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03ab028c-e2e2-406a-8b4d-605484bb0c5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ac5e89f-1bca-48aa-9826-1b7408caf73e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6439560b-a4c5-48f2-ba83-f7bea1b21b8e","keyframes":{"transform":["translate3d(-115.78948%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-297762a0-a8ea-4041-9c41-34632be638c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b68c7742-8fb7-45cf-968b-9ef60d0ba118","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

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PICLES CHINÊS DELICIOSO

3 pepinos japonês 3 pimentões (verde, amarelo e vermelho) Uma porção de gengibre (1 pedaço inteiro) 2 colheres de sopa de sal

Ingredientes

1/2 xícara de óleo de soja 1 pimentinha 2 xícaras de vinagre de maçã

Ingredientes

2 xícaras de açúcar 2 colheres de shoyu 1 colher de ajinomoto

Ingredientes

Lave e limpe os pimentões, corte em tirinhas. Faça o mesmo com os pepinos japoneses. Acrescente o sal para desidratar, reserve por mais ou menos uma hora.

preparo

Pegue o gengibre, descasque e pique em tirinhas. Depois coloque em uma frigideira com o óleo para fritar até dourar.

preparo

Acrescente a pimentinha já picada sem as sementes. Depois de frito, reserve. Agora escorra a água dos pepinos e os pimentões. Seque - os bem com um pano limpo.

preparo

Para terminar, pegue um vidro para conserva, coloque os pepinos e os pimentões.

preparo

Adicione também os ingredientes da frigideira e o restante, o vinagre de maçã, o açúcar, o ajiinomoto e o shoyu. Deixe curtir por 6 horas e está pronto.

preparo

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