PICANHA AO FORNO COM SAL GROSSO

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1 peça de Picanha com aproximadamente 1 Kg 3 kg de sal grosso

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Molho: 4 colheres de sopa de manteiga 4 colheres de sopa de azeite 1 cebola (picada)

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Cubra o fundo de uma assadeira com 1 kg do sal grosso. Coloque a picanha com a parte da gordura virada para cima.

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Cubra a carne com o restante do sal, não deixando nenhuma parte da carne exposta. Leve a assadeira para o forno a 200 graus.

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Retire a camada do sal e corte em fatias colocando o molho sobre a carne. Dica: a picanha pode ser colocada para assar congelada.

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Modo de Preparo do molho: Aqueça a manteiga junto com o azeite em uma frigideira, frite a cebola por alguns instantes e derrame sobre a picanha preparada.

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PICANHA AO FORNO COM SAL GROSSO

1 peça de Picanha com aproximadamente 1 Kg 3 kg de sal grosso

Ingredientes

Molho: 4 colheres de sopa de manteiga 4 colheres de sopa de azeite 1 cebola (picada)

Ingredientes

Cubra o fundo de uma assadeira com 1 kg do sal grosso. Coloque a picanha com a parte da gordura virada para cima.

preparo

Cubra a carne com o restante do sal, não deixando nenhuma parte da carne exposta. Leve a assadeira para o forno a 200 graus.

preparo

Retire a camada do sal e corte em fatias colocando o molho sobre a carne. Dica: a picanha pode ser colocada para assar congelada.

preparo

Modo de Preparo do molho: Aqueça a manteiga junto com o azeite em uma frigideira, frite a cebola por alguns instantes e derrame sobre a picanha preparada.

preparo

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