PETISCO DE PEIXE

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250 g de batata cozida 500 g de peixe (tilápia) grelhado desfiado 1 cebola picada 1 xícara de cebolinha

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1 xícara de coentro 500 ml de azeite 200 g de farinha de rosca

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1 colher (chá) de pimenta-do-reino 2 ovos sal a gosto

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PARA EMPANAR: 200 g de farinha de trigo 2 ovos 200 g de farinha de rosca

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Em um recipiente, comece amassando as batatas. Junte o peixe, a cebola, a cebolinha, o coentro, azeite, farinha, pimenta, ovos e sal. Misture muito bem

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Molde do jeito que você quiser. Passe na farinha, no ovo e por fim na farinha de rosca. Leve para fritar em óleo quente. Retire e escorra na papel-toalha

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PETISCO DE PEIXE

250 g de batata cozida 500 g de peixe (tilápia) grelhado desfiado 1 cebola picada 1 xícara de cebolinha

Ingredientes

1 xícara de coentro 500 ml de azeite 200 g de farinha de rosca

Ingredientes

1 colher (chá) de pimenta-do-reino 2 ovos sal a gosto

Ingredientes

PARA EMPANAR: 200 g de farinha de trigo 2 ovos 200 g de farinha de rosca

Ingredientes

Em um recipiente, comece amassando as batatas. Junte o peixe, a cebola, a cebolinha, o coentro, azeite, farinha, pimenta, ovos e sal. Misture muito bem

preparo

Molde do jeito que você quiser. Passe na farinha, no ovo e por fim na farinha de rosca. Leve para fritar em óleo quente. Retire e escorra na papel-toalha

preparo

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