PÃOZINHO RAPIDO

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2 copos de leite morno 2 colheres de sopa rasa de fermento biológico 2 colheres de açúcar 1 colher rasa de sal

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2 colheres de margarina cheia 3 colheres de oleo 2 gemas 6 xicaras de trigo (aproximadamente)

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Veja na integra o modo de preparo:

Misture o leite morno com o fermento, misture bem ate que o fermento de disolva bem, apos isso junte o resto dos ingredientes ate que a massa fique mole e que não grude na mão.

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Deixe descansar por uns 15 minutos, depois corte em pedaços pequenos e forme bolinhas de aproximadamente uns 6 centimetros de diametro.

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Unte uma forma e leve ao forno por uns 30 minutos, se quiser pincele com gema e um pouco de cafe pronto para dourar em cima.

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PÃOZINHO RAPIDO

2 copos de leite morno 2 colheres de sopa rasa de fermento biológico 2 colheres de açúcar 1 colher rasa de sal

Ingredientes

2 colheres de margarina cheia 3 colheres de oleo 2 gemas 6 xicaras de trigo (aproximadamente)

Ingredientes

Veja na integra o modo de preparo:

Misture o leite morno com o fermento, misture bem ate que o fermento de disolva bem, apos isso junte o resto dos ingredientes ate que a massa fique mole e que não grude na mão.

preparo

Deixe descansar por uns 15 minutos, depois corte em pedaços pequenos e forme bolinhas de aproximadamente uns 6 centimetros de diametro.

preparo

Unte uma forma e leve ao forno por uns 30 minutos, se quiser pincele com gema e um pouco de cafe pronto para dourar em cima.

preparo

veja nosso blog