PÃO VEGANO FÁCIL E GOSTOSO

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500 ml de água 100 ml de óleo 1 kg de farinha de trigo

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1 pitada de sal 1/2 xícara de açúcar 1 pacotinho de fermento seco biológico

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Esquente a água , mas não deixe muito quente. Coloque em uma travessa e acrescente o açúcar e o óleo, misture. Depois coloque o fermento e deixe sem mexer por 10 minutos

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Cubra com um plano de prato. Depois coloque a pitada de sal e aos poucos acrescente a farinha. Mexa com uma colher até não conseguir mais, polvilhe a mesa com farinha e coloque a massa sobre ela, sove por 10 minutos

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Acrescente a farinha até o ponto de desgrudar da mão. Coloque a massa em uma travessa e deixe descansar por 1 hora. Reparta a massa em 3, pegue uma parte e abra com o rolo de pão

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Enrole e coloque na forma (faça isto com todas as partes). Leve para assar em temperatura de 240° C e assim que estiver doraudinho, está pronto

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PÃO VEGANO FÁCIL E GOSTOSO

500 ml de água 100 ml de óleo 1 kg de farinha de trigo

Ingredientes

1 pitada de sal 1/2 xícara de açúcar 1 pacotinho de fermento seco biológico

Ingredientes

Esquente a água , mas não deixe muito quente. Coloque em uma travessa e acrescente o açúcar e o óleo, misture. Depois coloque o fermento e deixe sem mexer por 10 minutos

preparo

Cubra com um plano de prato. Depois coloque a pitada de sal e aos poucos acrescente a farinha. Mexa com uma colher até não conseguir mais, polvilhe a mesa com farinha e coloque a massa sobre ela, sove por 10 minutos

preparo

Acrescente a farinha até o ponto de desgrudar da mão. Coloque a massa em uma travessa e deixe descansar por 1 hora. Reparta a massa em 3, pegue uma parte e abra com o rolo de pão

preparo

Enrole e coloque na forma (faça isto com todas as partes). Leve para assar em temperatura de 240° C e assim que estiver doraudinho, está pronto

preparo

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