PÃO SEM GLÚTEN

[{"selector":"#anim-3278bc66-8e84-4fae-afea-cdf17d7b7ead","keyframes":{"opacity":[0,1]},"delay":800,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c739452b-6852-4012-ba7e-120110b8b932","keyframes":{"transform":["translate3d(-106.45162%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0922d795-43a2-4009-9f09-b3605bde4f98","keyframes":{"opacity":[0,1]},"delay":900,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2851c9fb-16fa-4e3a-97ea-7f750c0319bb","keyframes":{"transform":["translate3d(-114.28573%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Quer aprender uma forma deliciosa de fazer seu PÃO SEM GLÚTEN? Confira a nossa melhor receita de PÃO SEM GLÚTEN DELICIOSO... Arrasta pra cima

2 tabletes de fermento biológico (30 g) 1 colher (sopa) de açúcar 1 xícara (chá) de leite liquido 100g de manteiga

[{"selector":"#anim-28a10ffd-5937-47c9-9056-0344d321af81","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6c9fb00-9be2-4d0f-8fcb-7e2279772764","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e839e3f-0e60-4776-bbcd-b35fa9a59b35","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-02aa3460-ef3b-415a-b842-d5a29a9af048","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60cfccd0-7a2f-4333-8143-779406b86cb0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2d596c7-c9f0-400a-9d47-1c4893bb49d3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

2 ovos 500 g de batatas cozidas e amassadas sal a gosto 4 xícaras (chá) de fécula de batata (cerca de 650 g)

[{"selector":"#anim-f93b4836-6f6a-417c-b1e9-8bc28782955b","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7056424-3240-4701-92d7-eb329fab62f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1aaf2fc2-07ca-491e-91c3-19b78725fa55","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-21080e61-0830-4653-aaa0-1a40c6a7c18f","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51c95995-b5f1-4541-b8b4-ecbe7b31728b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6398ad2d-c954-4c6a-b1a8-1fca6b4fde18","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

Em uma tigela grande, misture o fermento biológico com o açúcar até ficar líquido. Adicione o leite, a manteiga, os ovos, as batatas e o sal e mexa bem.

[{"selector":"#anim-385b36fc-d106-4fcd-b209-606a6d78f039","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b91f4c4-2e7d-417d-8528-f6dafc3966c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a58fba56-f552-4e33-b443-6b8627c4434a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-3fdf0859-5e19-4ad0-8a1b-28320a3e0704","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-946c7ff4-c28e-49fb-8aaf-951500b28bd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32a2b339-5352-4ecd-82e7-0789f42f4847","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

Acrescente a fécula de batata, aos poucos, até que a massa esteja homogênea e grude levemente nas mãos. Cubra com filme plástico e deixe descansar por cerca de 30 minutos.

[{"selector":"#anim-767c3c32-044d-4f6f-a69d-f55aa00f5786","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5a36fcd-1cad-4d5b-8aea-b11183177b3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc2f476e-c6ef-47e4-8793-73dbc6739c7e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e757b296-5e07-4ba3-b75c-38ba55484ef1","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1954b3df-6d70-411f-8135-30aa1f9f2785","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee52ff46-cc7d-4136-a46a-7d6761f39a22","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

Divida a massa em 2 partes iguais, coloque em 2 formas de bolo inglês (25 x 9 x 7 cm) untadas com manteiga e deixe crescer por cerca 30 minutos.

[{"selector":"#anim-c768f9f9-8337-406e-ae6d-f9feba55a2bc","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d462f356-86b7-4a5a-a7ca-4046a8206e0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1dab75e-d9dc-49be-a735-0a84780a88d8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-adece3bf-b0d3-4bce-98b3-c6795076bb2d","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c516c39f-4a00-4f1d-b127-40c0f6bf784c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be6a7f54-6bac-40a4-b187-089828cc82b9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

Asse em forno médio (180º C), pré-aquecido, por cerca de 30 minutos ou até dourar.

[{"selector":"#anim-a5e49ce6-b18c-4b5c-a72a-c8cc20f878b4","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ab5dce0-7794-47c5-beac-a5d71bc6e0aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-845c46bc-478e-426f-91fb-1d8fc4cf922d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-20727b7c-b774-44e8-a50c-a728b58b4bfc","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9c0cb45-7c1f-4298-8888-690737a1091d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c7cb0a0-2f1c-4fcc-a3e1-03bb7f36d55c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

Acesse nosso grupo do WhatsApp

[{"selector":"#anim-2f742d26-de1d-4acf-a12d-5de1f2e48034","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d15cacf4-a0b6-468a-bad9-fc0c392dc0e6","keyframes":{"transform":["rotate(-143deg) translate3d(177.70268%, 0px, 0) rotate(143deg)","rotate(-143deg) translate3d(0px, 0px, 0) rotate(143deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1370bab9-04c7-49b6-8d9f-19540da172bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dec9d7ca-c386-4f64-836c-a8ee272d65fa","keyframes":{"transform":["rotate(-213deg) translate3d(176.35132%, 0px, 0) rotate(213deg)","rotate(-213deg) translate3d(0px, 0px, 0) rotate(213deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ecc870b-7b7d-45d0-adba-3ef5d43d3879","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-866c3130-18ae-4fa9-8b85-d8cbb62ebc57","keyframes":{"transform":["rotate(-333deg) translate3d(-176.35132%, 0px, 0) rotate(333deg)","rotate(-333deg) translate3d(0px, 0px, 0) rotate(333deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56d8c6f5-a24f-4aee-8906-45c3bfa357ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68efd054-ebff-4fa0-96ca-170215f550b0","keyframes":{"transform":["rotate(-43deg) translate3d(-176.35132%, 0px, 0) rotate(43deg)","rotate(-43deg) translate3d(0px, 0px, 0) rotate(43deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57819248-361e-445a-bc63-19cf763034ce","keyframes":[{"offset":0,"transform":"translate3d(0, -310.7387%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -87.37972244%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -29.70661972%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -11.15551933%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.84752372%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Arrow Arrow Arrow Arrow ENTRE NO GRUPO

veja nosso blog

[{"selector":"#anim-c6eb0aa7-3107-4483-af23-fe1a4f58f52d","keyframes":{"transform":["rotate(10deg) translate3d(-85.54217%, 0px, 0) rotate(-10deg)","rotate(10deg) translate3d(0px, 0px, 0) rotate(-10deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b4cae1f-f45d-4d39-8cd7-2689ed5a9e1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68daa9a8-5f7b-4d5a-9a73-5705e5013739","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-7e2347c0-dbb1-4603-8a2d-15068846e702","keyframes":{"transform":["rotate(-10deg) translate3d(84.16523%, 0px, 0) rotate(10deg)","rotate(-10deg) translate3d(0px, 0px, 0) rotate(10deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca734a0c-0722-42fc-87cb-319b35f4dcb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01f28699-7309-41bd-8578-08848b24e844","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-228a8450-d719-4a5e-8c86-313e0f5e2b61","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Arrasta pra cima

PÃO SEM GLÚTEN

2 tabletes de fermento biológico (30 g) 1 colher (sopa) de açúcar 1 xícara (chá) de leite liquido 100g de manteiga

Ingredientes

2 ovos 500 g de batatas cozidas e amassadas sal a gosto 4 xícaras (chá) de fécula de batata (cerca de 650 g)

Ingredientes

Em uma tigela grande, misture o fermento biológico com o açúcar até ficar líquido. Adicione o leite, a manteiga, os ovos, as batatas e o sal e mexa bem.

preparo

Acrescente a fécula de batata, aos poucos, até que a massa esteja homogênea e grude levemente nas mãos. Cubra com filme plástico e deixe descansar por cerca de 30 minutos.

preparo

Divida a massa em 2 partes iguais, coloque em 2 formas de bolo inglês (25 x 9 x 7 cm) untadas com manteiga e deixe crescer por cerca 30 minutos.

preparo

Asse em forno médio (180º C), pré-aquecido, por cerca de 30 minutos ou até dourar.

preparo

Acesse nosso grupo do WhatsApp

CLIQUE NO BOTÃO PARA GANHAR UM E-BOOK GRATIS

veja nosso blog