PÃO INTEGRAL VEGANO

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500 g de farinha de trigo 150 g de farelo de trigo 100 g de farinha de aveia 50 g de linhaça

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50 g de fermento biológico 1 colher (chá) de sal 4 colheres (sopa) de açúcar 600 ml de água morna

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Veja na integra o modo de preparo:

Bata todos os ingredientes no liquidificador. Coloque a farinha de trigo aos poucos.

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Assim que desgrudar das mãos, a massa poderá ser depositada na forma.

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Antes de acrescentar a massa, unte a assadeira com óleo. Deixe descansar até a massa crescer. Leve ao forno por 40 minutos, em média.

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PÃO INTEGRAL VEGANO

500 g de farinha de trigo 150 g de farelo de trigo 100 g de farinha de aveia 50 g de linhaça

Ingredientes

50 g de fermento biológico 1 colher (chá) de sal 4 colheres (sopa) de açúcar 600 ml de água morna

Ingredientes

Veja na integra o modo de preparo:

Bata todos os ingredientes no liquidificador. Coloque a farinha de trigo aos poucos.

preparo

Assim que desgrudar das mãos, a massa poderá ser depositada na forma.

preparo

Antes de acrescentar a massa, unte a assadeira com óleo. Deixe descansar até a massa crescer. Leve ao forno por 40 minutos, em média.

preparo

Acesse nosso grupo do WhatsApp

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