PÃO DE QUEIJO SEM QUEIJO, SEM OVO E SEM LACTOSE

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4 xícaras de chá de polvilho doce 1 xícara de chá de polvilho azedo 3 xícaras de purê de mandioquinha ou batata

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2/3 de xícara de chá de óleo bem quente (ponto de fritura) 1 xícara de água (fervendo) Cerca de 1 colher de sopa cheia de sal

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Primeiramente, misture o polvilho doce e polvilho azedo com o sal. Ferva o óleo e a água juntos e despeje sobre a mistura seca, escaldando o polvilho.

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Por último, acrescente o purê e amasse com as mãos até obter uma mistura homogênea.

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Moldar em bolinhas e assar em forno em temperatura baixa (preferencialmente mínima) por 1 hora. Não é necessário untar a forma.

[{"selector":"#anim-fe3f77ec-401f-4f50-8ecf-5be352f11d79","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-733d0ae5-cd3f-41d8-b404-f2260a6611ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce14f647-9541-49ad-9edf-cb911f714d8d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-ab4b876d-c02d-4be2-8755-6372cc5c38b7","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a66bcfbe-433c-4b73-a7d4-9ad52621b73c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42ac1211-29eb-438b-8fba-e166e13766e9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

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PÃO DE QUEIJO SEM QUEIJO, SEM OVO E SEM LACTOSE

4 xícaras de chá de polvilho doce 1 xícara de chá de polvilho azedo 3 xícaras de purê de mandioquinha ou batata

Ingredientes

2/3 de xícara de chá de óleo bem quente (ponto de fritura) 1 xícara de água (fervendo) Cerca de 1 colher de sopa cheia de sal

Ingredientes

Primeiramente, misture o polvilho doce e polvilho azedo com o sal. Ferva o óleo e a água juntos e despeje sobre a mistura seca, escaldando o polvilho.

preparo

Por último, acrescente o purê e amasse com as mãos até obter uma mistura homogênea.

preparo

Moldar em bolinhas e assar em forno em temperatura baixa (preferencialmente mínima) por 1 hora. Não é necessário untar a forma.

preparo

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