PÃO DE QUEIJO RÁPIDO NO LIQUIDIFICADOR!

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1 xícara (chá) de leite 1/2 xícara (chá) de óleo 2 xícaras (chá) de polvilho doce

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2 ovos 1 xícara (chá) de queijo parmesão ralado sal a gosto óleo para untar

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Veja na integra o modo de preparo:

Bata tudo no liquidificador, iniciando pelos líquidos, até obter uma mistura homogênea.

[{"selector":"#anim-8f4418f9-2ab1-4e7e-8d5f-69066de6dec6","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea5587ba-b10c-4667-a4fe-6aac384931c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-502446d0-f30b-4a87-9363-a0ef4db41b36","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-7388e659-b599-466b-9750-a9551288682d","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a441cd9-de0a-4979-9e14-852c05bf865a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee6863f1-0533-4d74-8bf1-40cee1b43e5e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

Feito isso, despeje a massa até a metade das forminhas (para empadas) untadas.

[{"selector":"#anim-3e4ceac0-6ddc-4bd5-a34a-67550d45a1d2","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdcb2f64-ed02-4ce3-814e-a2db7bab5939","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33f8aa7f-5dc5-415b-899a-1db584585e2c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a51b4c98-b6ac-4d2b-a560-38ba70950999","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50262c5c-bda8-4081-8bf3-b9d313fe3ca0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-028d2634-a213-41ee-ba51-df58a940911e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

Leve para assar em forno preaquecido a 180º C, por aproximadamente 15 minutos ou até dourar. Reserve para amornar e desenforme.

[{"selector":"#anim-9d7ee20a-9fde-412b-b606-633a2aad6f55","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff22fe9c-6954-4906-8bef-9ed4e3bd4f09","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f45ef8e9-e70c-4cd0-afb1-9dd086415713","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-4ebf6adf-2e2f-4513-9201-e751e6c001c5","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7b79e39-168a-469b-8726-408395abd949","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-667ae042-77d9-4c30-95b4-0bd25638148d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

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PÃO DE QUEIJO RÁPIDO NO LIQUIDIFICADOR!

1 xícara (chá) de leite 1/2 xícara (chá) de óleo 2 xícaras (chá) de polvilho doce

Ingredientes

2 ovos 1 xícara (chá) de queijo parmesão ralado sal a gosto óleo para untar

Ingredientes

Veja na integra o modo de preparo:

Bata tudo no liquidificador, iniciando pelos líquidos, até obter uma mistura homogênea.

preparo

Feito isso, despeje a massa até a metade das forminhas (para empadas) untadas.

preparo

Leve para assar em forno preaquecido a 180º C, por aproximadamente 15 minutos ou até dourar. Reserve para amornar e desenforme.

preparo

veja nosso blog