PÃO DE QUEIJO MINEIRO SUPERFÁCIL

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4 xícaras (chá) de polvilho azedo 3 xicaras (chá) de queijo catiara (ou outro que o substitua) 2 xícaras (chá) de leite

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1 xícara (chá) de óleo 4 a 5 ovos sal a gosto

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Despeje o polvilho em uma tigela grande. Leve ao fogo o óleo, o leite e o sal até levantar fervura. Despeje a mistura no polvilho e, com a ajuda de uma colher, misture tudo.

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Após, ainda quente, com cuidado para não se queimar, sove bastante a massa, até que fique homogênea. Enquanto esfria, em um liquidificador bata os ovos.

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Com a massa de morna para fria, junte os ovos aos poucos, massando bem com as mãos, até o ponto para enrolar (a massa de pão de queijo é mais molinha).

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Acrescente o queijo ralado. Se necessário, adicione mais dos ovos liquidificados até obter o ponto.

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Após, passe óleo nas mãos e enrole no tamanho desejado. É importante deixar um espaço entre as unidades para crescerem. Leve em forno alto (230 g) por 30 minutos.

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Acesse nosso grupo do WhatsApp

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PÃO DE QUEIJO MINEIRO SUPERFÁCIL

4 xícaras (chá) de polvilho azedo 3 xicaras (chá) de queijo catiara (ou outro que o substitua) 2 xícaras (chá) de leite

Ingredientes

1 xícara (chá) de óleo 4 a 5 ovos sal a gosto

Ingredientes

Despeje o polvilho em uma tigela grande. Leve ao fogo o óleo, o leite e o sal até levantar fervura. Despeje a mistura no polvilho e, com a ajuda de uma colher, misture tudo.

preparo

Após, ainda quente, com cuidado para não se queimar, sove bastante a massa, até que fique homogênea. Enquanto esfria, em um liquidificador bata os ovos.

preparo

Com a massa de morna para fria, junte os ovos aos poucos, massando bem com as mãos, até o ponto para enrolar (a massa de pão de queijo é mais molinha).

preparo

Acrescente o queijo ralado. Se necessário, adicione mais dos ovos liquidificados até obter o ponto.

preparo

Após, passe óleo nas mãos e enrole no tamanho desejado. É importante deixar um espaço entre as unidades para crescerem. Leve em forno alto (230 g) por 30 minutos.

preparo

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