PÃO DE QUEIJO DE MANDIOQUNHA

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1 xícara (chá) de purê de mandioquinha 3/4 de xícara (chá) de polvilho azedo 1/2 xícara (chá) de polvilho doce

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1/2 xícara (chá) de parmesão ralado 3 colheres (sopa) de azeite de oliva 1 colher (sopa) de chia

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1 colher (chá) de sal rosa/ normal 1/4 de colher (chá) de cúrcuma/açafrão (opcional) água filtrada para dar o pronto se necessário

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Veja na integra o modo de preparo:

Misture os ingredientes e faça bolinhas. Leve para assar no forno preaquecido a 180° C por 25 a 30 minutos.

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PÃO DE QUEIJO DE MANDIOQUNHA

1 xícara (chá) de purê de mandioquinha 3/4 de xícara (chá) de polvilho azedo 1/2 xícara (chá) de polvilho doce

Ingredientes

1/2 xícara (chá) de parmesão ralado 3 colheres (sopa) de azeite de oliva 1 colher (sopa) de chia

Ingredientes

1 colher (chá) de sal rosa/ normal 1/4 de colher (chá) de cúrcuma/açafrão (opcional) água filtrada para dar o pronto se necessário

Ingredientes

Veja na integra o modo de preparo:

Misture os ingredientes e faça bolinhas. Leve para assar no forno preaquecido a 180° C por 25 a 30 minutos.

preparo

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