PÃO DE FORMA: RECEITA PARA DUAS FORMAS GRANDES

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7 xícaras (chá) de farinha de trigo 2 tabletes fermento biológico para pão 2 ovos inteiros

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1 xícara (chá) de óleo (não cheia) 1 colher (sopa) de sal 2 colheres (sopa) de açúcar 3 xícaras (chá) bem cheia de leite morno

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Veja na integra o modo de preparo:

Bata no liquidificador todos os ingredientes, menos a farinha de trigo. Despejar em uma tigela, junte a farinha e bata com uma colher de pau até a massa ficar bem lisa.

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Coloque em duas fôrmas para bolo inglês grandes, untadas e polvilhadas com farinha de trigo, deixar a massa descansar até dobrar de volume.

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Aquecer o forno por 3 minutos depois colocar as formas, assar por 15 minutos em fogo fraco e mais 20 minutos em fogo médio para dourar o pão.

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PÃO DE FORMA: RECEITA PARA DUAS FORMAS GRANDES

7 xícaras (chá) de farinha de trigo 2 tabletes fermento biológico para pão 2 ovos inteiros

Ingredientes

1 xícara (chá) de óleo (não cheia) 1 colher (sopa) de sal 2 colheres (sopa) de açúcar 3 xícaras (chá) bem cheia de leite morno

Ingredientes

Veja na integra o modo de preparo:

Bata no liquidificador todos os ingredientes, menos a farinha de trigo. Despejar em uma tigela, junte a farinha e bata com uma colher de pau até a massa ficar bem lisa.

preparo

Coloque em duas fôrmas para bolo inglês grandes, untadas e polvilhadas com farinha de trigo, deixar a massa descansar até dobrar de volume.

preparo

Aquecer o forno por 3 minutos depois colocar as formas, assar por 15 minutos em fogo fraco e mais 20 minutos em fogo médio para dourar o pão.

preparo

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