PÃO DE CEBOLA LOW CARB

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4 ovos 12 colheres (sopa) de farelo de aveia 1 colher (chá) de orégano

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1 colher (chá) de sal 1 colher (chá) de ervas finas 1 cebola média processada ou bem picadinha

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2 colheres (sopa) de leite em pó 2 colheres (sopa) de creme de leite 1 colher (sopa) bem cheia de fermento em pó

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Veja na integra o modo de preparo:

Misture todos os ingredientes. Coloque em forma untada com óleo e polvilhada com farelo de aveia. Asse em forno preaquecido a 180° C até dourar o pão.

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Acesse nosso grupo do WhatsApp

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PÃO DE CEBOLA LOW CARB

4 ovos 12 colheres (sopa) de farelo de aveia 1 colher (chá) de orégano

Ingredientes

1 colher (chá) de sal 1 colher (chá) de ervas finas 1 cebola média processada ou bem picadinha

Ingredientes

2 colheres (sopa) de leite em pó 2 colheres (sopa) de creme de leite 1 colher (sopa) bem cheia de fermento em pó

Ingredientes

Veja na integra o modo de preparo:

Misture todos os ingredientes. Coloque em forma untada com óleo e polvilhada com farelo de aveia. Asse em forno preaquecido a 180° C até dourar o pão.

preparo

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