PÃO DE BATATA DOCE LOW CARB

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3 xícaras (chá) de farinha de trigo 1 e 1/2 xícara (chá) de batata doce cozida e amassada

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1 envelope de fermento biológico (10 g) 4 colheres (sopa) de manteiga em temperatura ambiente

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1/2 xícara (chá) de açúcar 1 xícara (chá) de leite 1 gema 1 ovo

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Veja na integra o modo de preparo:

Misture todos os ingredientes e sove bem. Quanto mais sovar, melhor fica. Divida a massa em 2 e modele os pães.

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Eu coloco em formas próprias (untadas e enfarinhadas). Deixe crescer até dobrar de volume. Asse em forno 180º C, por aproximadamente 35 minutos.

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PÃO DE BATATA DOCE LOW CARB

3 xícaras (chá) de farinha de trigo 1 e 1/2 xícara (chá) de batata doce cozida e amassada

Ingredientes

1 envelope de fermento biológico (10 g) 4 colheres (sopa) de manteiga em temperatura ambiente

Ingredientes

1/2 xícara (chá) de açúcar 1 xícara (chá) de leite 1 gema 1 ovo

Ingredientes

Veja na integra o modo de preparo:

Misture todos os ingredientes e sove bem. Quanto mais sovar, melhor fica. Divida a massa em 2 e modele os pães.

preparo

Eu coloco em formas próprias (untadas e enfarinhadas). Deixe crescer até dobrar de volume. Asse em forno 180º C, por aproximadamente 35 minutos.

preparo

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