O BROWNIE MAIS FÁCIL DE TODOS

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6 colheres (sopa) bem cheias, de margarina sem sal 3/4 xícara (chá) achocolatado 1/2 xícara (chá) chocolate em pó 1 e 1/4 xícara (chá) farinha de trigo

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2 xícaras (chá) açúcar 4 ovos 2 pitadas de sal 1 colheres (chá) de extrato ou essência de baunilha

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1 tablete de chocolate meio amargo picado em cubinhos 1/2 xícara (chá) de nozes picadas ou castanhas de caju granuladas

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Misture os ovos e o açúcar. Em seguida, agregue todos os outros ingredientes até formar um creme uniforme. Despeje em uma assadeira, forrada com papel-manteiga e leve ao forno médio por 40 minutos.

[{"selector":"#anim-c732f1ca-0de3-4f08-b999-8973c3e706ff","keyframes":{"transform":["translate3d(108.70646%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b79dae85-3d3f-4d06-b4b7-81a29a532b4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eba9b046-be9d-4409-a855-a769b689e3dc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-200979b1-a09c-4e67-b455-2ff7e4e442de","keyframes":{"transform":["translate3d(-115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1472468-7729-46ba-b036-f107abd9530d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-668e93b3-5a9b-4c7b-ab20-5fd828a9be0f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5ee879ce-b41f-458d-8a8f-dd0ec8cd2731","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1fe7c58-24ba-4785-b56d-ab63b5cac9e4","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fedca849-8ff0-406c-a2df-c82cd5a83293","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Arrasta pra cima

O brownie estará pronto quando a parte de cima estiver levemente corada e, ao se espetar um palito, ele esteja levemente úmido (devido ao chocolate derretido).

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Corte em quadrados ainda quente e sirva com uma bola de sorvete de creme, ou congele num saquinho para freezer. Para descongelar, coloque o brownie num prato de sobremesa e aqueça no micro-ondas, potência alta, por 1 minuto.

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[{"selector":"#anim-a6413789-fabf-4b5f-9aae-44717e15dff1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fdf48f9-ac13-4e97-ac73-8cd5eeaf9c47","keyframes":{"transform":["rotate(-180deg) translate3d(-79.60123%, 0px, 0) rotate(180deg)","rotate(-180deg) translate3d(0px, 0px, 0) rotate(180deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1ab3c8e-f42c-421e-b81d-80a4ddb3289f","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Thick Brush Stroke Flour Bag Flour Bowl Cast Iron Pan Arrasta pra cima

O BROWNIE MAIS FÁCIL DE TODOS

6 colheres (sopa) bem cheias, de margarina sem sal 3/4 xícara (chá) achocolatado 1/2 xícara (chá) chocolate em pó 1 e 1/4 xícara (chá) farinha de trigo

Ingredientes

2 xícaras (chá) açúcar 4 ovos 2 pitadas de sal 1 colheres (chá) de extrato ou essência de baunilha

Ingredientes

1 tablete de chocolate meio amargo picado em cubinhos 1/2 xícara (chá) de nozes picadas ou castanhas de caju granuladas

Ingredientes

Misture os ovos e o açúcar. Em seguida, agregue todos os outros ingredientes até formar um creme uniforme. Despeje em uma assadeira, forrada com papel-manteiga e leve ao forno médio por 40 minutos.

preparo

O brownie estará pronto quando a parte de cima estiver levemente corada e, ao se espetar um palito, ele esteja levemente úmido (devido ao chocolate derretido).

preparo

Corte em quadrados ainda quente e sirva com uma bola de sorvete de creme, ou congele num saquinho para freezer. Para descongelar, coloque o brownie num prato de sobremesa e aqueça no micro-ondas, potência alta, por 1 minuto.

preparo

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