MUFFIN DE CHOCOLATE!

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1/2 xícara de chá de açúcar 1/2 xícara de chá de chocolate em pó 1 xícara de farinha de trigo 2 ovos

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4 colheres de sopa manteiga 150 ml de leite 1 colher de sopa de fermento em pó Opcional: gotas de chocolate

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Junte em uma tigela o chocolate e a farinha (peneire-os) e separe. Bata por uns 3 minutos na batedeira as gemas, o açúcar e a manteiga.

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Adicione a batedeira a farinha com o chocolate e o leite alternando-os (coloque um pouco da farinha depois um pouco do leite e assim por diante).

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Pare de bater e adicione o fermento em pó e as gotas de chocolate, misture delicadamente. Bata as claras em neve e quando estiverem em ponto firme adicione a massa mexendo delicadamente a mão.

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Unte-as forminhas com manteiga e farinha. Coloque a massa nas forminhas e leve ao forno pré-aquecido (180º graus) por mãos ou menos 25 minutos. Espete um palito para ver se estão sequinhos. Espere esfriar um pouco e já pode servir.

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MUFFIN DE CHOCOLATE!

1/2 xícara de chá de açúcar 1/2 xícara de chá de chocolate em pó 1 xícara de farinha de trigo 2 ovos

Ingredientes

4 colheres de sopa manteiga 150 ml de leite 1 colher de sopa de fermento em pó Opcional: gotas de chocolate

Ingredientes

Junte em uma tigela o chocolate e a farinha (peneire-os) e separe. Bata por uns 3 minutos na batedeira as gemas, o açúcar e a manteiga.

preparo

Adicione a batedeira a farinha com o chocolate e o leite alternando-os (coloque um pouco da farinha depois um pouco do leite e assim por diante).

preparo

Pare de bater e adicione o fermento em pó e as gotas de chocolate, misture delicadamente. Bata as claras em neve e quando estiverem em ponto firme adicione a massa mexendo delicadamente a mão.

preparo

Unte-as forminhas com manteiga e farinha. Coloque a massa nas forminhas e leve ao forno pré-aquecido (180º graus) por mãos ou menos 25 minutos. Espete um palito para ver se estão sequinhos. Espere esfriar um pouco e já pode servir.

preparo

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