MOLHO PESTO CASEIRO MUITO GOSTOSO

[{"selector":"#anim-7a4a422c-3ed1-4afc-8e2a-437df9326e62","keyframes":{"opacity":[0,1]},"delay":800,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55acc1be-8ff2-4dc1-b321-d85a951e88a8","keyframes":{"transform":["translate3d(-106.94007%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0addca4f-8001-467f-957f-bcce73af8374","keyframes":{"opacity":[0,1]},"delay":900,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57868802-129f-43a2-81ed-30ab2b9c06d7","keyframes":{"transform":["translate3d(-114.28573%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Quer aprender uma forma deliciosa de fazer sua Receita de MOLHO PESTO? Confira a nossa melhor receita de MOLHO PESTO DELICIOSO... Arrasta pra cima

4 dentes de alho 1 colher (chá) de sal 1 xícara (chá) de folhas de manjericão, fresco

[{"selector":"#anim-be8cb4c2-2312-4e2d-b674-8ee979f80277","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2ad67a3-a611-4232-b4fe-cadceb999c96","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51655bd6-69e6-4a0d-bdba-e6fbad9c7e7a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-9c7a255b-1089-4de8-bc92-fca669624182","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ee7338d-c261-44ff-8505-35c3ca36d751","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11df0131-5a15-4869-99e0-fbfba2cdbe8b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

3 colheres (chá) de pinoli ou nozes sem casca 100 g de queijo pecorino ou parmesão ralado 1/2 xícara (chá) de azeite pimenta-do-reino a gosto

[{"selector":"#anim-cbeeb0a0-fd13-48d7-87c4-e83aedca9a37","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b43856e5-4c2c-479c-8b2b-3cad58d206e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb925ade-3855-4287-a855-c65a539da1ce","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c98b7758-0afe-405a-9f64-78279fae8f72","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de3c4231-0073-4837-8ad4-cb75f2818fbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58c99ecd-e3d7-44e4-8af4-66e49db3aa71","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

Descasque os dentes de alho, passe pelo espremedor e coloque em uma tigela. Adicione a colher de chá de sal e misture muito bem.

[{"selector":"#anim-4445e1e3-5ba6-489c-9b80-158be657a4ac","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe772944-da38-41d7-9a38-3a4b24153295","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e6855ab-a37f-4fc7-b317-cbd9b7dd6176","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-01c49775-1c1f-47fc-8b00-0081a9be9888","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed458c5a-31fe-4795-8072-9acfc3195a0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cb16e24-71d8-4550-aabf-e8254e7f73ab","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

Triture os pinoli ou as nozes (no processador, com um pilão ou com as mãos) e junte alho e sal.

[{"selector":"#anim-6303f2e2-1d8a-47b7-b7ba-d87fc28c78c8","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8baeebdd-3210-4dd6-bde7-2152d9c4ea40","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81a6412a-7ee7-4144-a537-74578e8473bf","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c6c624f4-fb89-41d3-8620-a87f40016c2a","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bb684cf-9211-4c08-adcc-37e07a531e2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-063a2ef3-4e85-4c2c-ba4a-f9bcf265f75a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

Lave as folhas de manjericão, seque e pique em pedaços bem pequenos, depois coloque também na tigela.

[{"selector":"#anim-559cf38e-f31a-4597-b1e8-a50e8f425fa9","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0abd4710-64e1-446f-a2b4-1aed7cd8a4d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a423c6f2-e283-4380-84ff-3872600430e3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-f75fa44d-0f2e-4694-a0ec-e31c4126ffdc","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-079087d9-a72d-4a00-933a-b1ea3d89b8ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee20305e-562c-4d40-b4c3-f33a404e7105","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

Acrescente o queijo e o azeite e misture muito bem até obter uma pasta homogênea. Tempere com um pouco de pimenta-do-reino e conserve em um vidro esterilizado.

[{"selector":"#anim-2351b9be-8ade-4829-95e4-a6dc9bdbedfd","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e51f1a54-877e-4003-91c7-cf656934cbe9","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a3d8b11-2c6d-4b43-b6ed-5aae501245ff","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6ab26fd3-572e-4040-9b74-6736a6a39428","keyframes":{"transform":["translate3d(-116.10739%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-450d0726-26c1-4cc0-9b3c-2f82936f5e8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f927e930-5db0-4963-b43d-6f4f9c13766e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

veja nosso blog

[{"selector":"#anim-1ec56273-c72c-4913-a974-2e5d91cf22e3","keyframes":{"transform":["rotate(10deg) translate3d(-85.54217%, 0px, 0) rotate(-10deg)","rotate(10deg) translate3d(0px, 0px, 0) rotate(-10deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddabcd7f-18e3-4276-b355-aa91019b6c4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2207d69c-a91f-4f41-bd60-05f9e1a517a9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-bc4e3f81-6d43-4013-a15e-a39858343bb6","keyframes":{"transform":["rotate(-10deg) translate3d(84.16523%, 0px, 0) rotate(10deg)","rotate(-10deg) translate3d(0px, 0px, 0) rotate(10deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c0ffdba-6731-4755-9c9b-dd55cf7bfecf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57ca52ee-1ac7-4910-85c6-8b4a276947a9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b2d1447c-f888-4ff5-9c7d-99be26136a94","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Arrasta pra cima

MOLHO PESTO CASEIRO MUITO GOSTOSO

4 dentes de alho 1 colher (chá) de sal 1 xícara (chá) de folhas de manjericão, fresco

Ingredientes

3 colheres (chá) de pinoli ou nozes sem casca 100 g de queijo pecorino ou parmesão ralado 1/2 xícara (chá) de azeite pimenta-do-reino a gosto

Ingredientes

Descasque os dentes de alho, passe pelo espremedor e coloque em uma tigela. Adicione a colher de chá de sal e misture muito bem.

preparo

Triture os pinoli ou as nozes (no processador, com um pilão ou com as mãos) e junte alho e sal.

preparo

Lave as folhas de manjericão, seque e pique em pedaços bem pequenos, depois coloque também na tigela.

preparo

Acrescente o queijo e o azeite e misture muito bem até obter uma pasta homogênea. Tempere com um pouco de pimenta-do-reino e conserve em um vidro esterilizado.

preparo

veja nosso blog