MOLHO DE TOMATE

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2 kg de tomate maduro (débora ou italiano) cortado ao meio, sem semente 6 colheres (sopa) de azeite 1 cebola pequena picada

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2 dentes de alho amassados 1 pitada de cominho manjericão a gosto Sal à gosto

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Veja na integra o modo de preparo:

Numa panela, coloque 2 kg de tomate maduro sem sementes e deixe até amolecer. Depois, passe pelo passador de legumes ou numa peneira.

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Leve ao fogo 6 colheres (sopa) de azeite e refogue 1 cebola pequena picada, 2 dentes de alho amassados.

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Junte o tomate processado e 1 pitada de cominho. Cozinhe por 15 min em fogo baixo. Acerte o sal e finalize com o manjericão a gosto.

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MOLHO DE TOMATE

2 kg de tomate maduro (débora ou italiano) cortado ao meio, sem semente 6 colheres (sopa) de azeite 1 cebola pequena picada

Ingredientes

2 dentes de alho amassados 1 pitada de cominho manjericão a gosto Sal à gosto

Ingredientes

Veja na integra o modo de preparo:

Numa panela, coloque 2 kg de tomate maduro sem sementes e deixe até amolecer. Depois, passe pelo passador de legumes ou numa peneira.

preparo

Leve ao fogo 6 colheres (sopa) de azeite e refogue 1 cebola pequena picada, 2 dentes de alho amassados.

preparo

Junte o tomate processado e 1 pitada de cominho. Cozinhe por 15 min em fogo baixo. Acerte o sal e finalize com o manjericão a gosto.

preparo

veja nosso blog