MASSA PARA TORTA DOCE

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200 g de farinha de trigo 100 g de margarina 2 colheres (sopa) de água 1 colher (sopa) de açúcar

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Veja na integra o modo de preparo:

Primeiramente, misture os ingredientes e amasse bem. Solta fácil da mão.

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Abra a massa numa forma de aro removível (30 cm). Com um garfo faça furinhos na massa antes de levar ao forno.

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Leve ao forno (pré-aquecido) baixo por mais ou menos 15 minutos. Cuidado, assa bem rápido.

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Use o recheio de sua preferência (limão, banana, maçã, morango, etc).

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MASSA PARA TORTA DOCE

200 g de farinha de trigo 100 g de margarina 2 colheres (sopa) de água 1 colher (sopa) de açúcar

Ingredientes

Veja na integra o modo de preparo:

Primeiramente, misture os ingredientes e amasse bem. Solta fácil da mão.

preparo

Abra a massa numa forma de aro removível (30 cm). Com um garfo faça furinhos na massa antes de levar ao forno.

preparo

Leve ao forno (pré-aquecido) baixo por mais ou menos 15 minutos. Cuidado, assa bem rápido.

preparo

Use o recheio de sua preferência (limão, banana, maçã, morango, etc).

preparo

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