MASSA PARA TORTA (DOCE OU SALGADA)

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2 xícaras de farinha de trigo 1 ovo 100 g de margarina ou gordura vegetal

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1 pitada de sal 1 colher de sopa de fermento (se fo doce - 2 colheres e 1/2 de sopa de açúcar)

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Veja na integra o modo de preparo:

Amassar tudo com as mãos. Levar à geladeira por uns 30 minutos.

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Forre o fundo de uma forma, faça furos com o garfo para não estufar.

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Asse por aproximadamente 12 minutos. Deixe esfriar para colocar o recheio de sua preferência. Depois que aprendi essa massa não faço outra.

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veja nosso blog

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MASSA PARA TORTA (DOCE OU SALGADA)

2 xícaras de farinha de trigo 1 ovo 100 g de margarina ou gordura vegetal

Ingredientes

1 pitada de sal 1 colher de sopa de fermento (se fo doce - 2 colheres e 1/2 de sopa de açúcar)

Ingredientes

Veja na integra o modo de preparo:

Amassar tudo com as mãos. Levar à geladeira por uns 30 minutos.

preparo

Forre o fundo de uma forma, faça furos com o garfo para não estufar.

preparo

Asse por aproximadamente 12 minutos. Deixe esfriar para colocar o recheio de sua preferência. Depois que aprendi essa massa não faço outra.

preparo

veja nosso blog