Massa de panqueca salgada

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1 e 1/2 xícara (chá) de farinha de trigo 1 xícara (chá) de leite 2 ovos 4 colheres (sopa) de óleo sal a gosto

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Veja na integra o modo de preparo:

Bata no liquidificador os ovos, o leite, o óleo, e acrescente a farinha de trigo aos poucos. Após acrescentar toda a farinha de trigo, adicione sal a gosto.

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Misture a massa até obter uma consistência cremosa. Com um papel-toalha, espalhe óleo por toda a frigideira e despeje uma concha de massa.

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Faça movimentos circulares para que a massa se espalhe por toda a frigideira. Espere até a massa soltar do fundo e vire-a para fritar do outro lado.

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Massa de panqueca salgada

1 e 1/2 xícara (chá) de farinha de trigo 1 xícara (chá) de leite 2 ovos 4 colheres (sopa) de óleo sal a gosto

Ingredientes

Veja na integra o modo de preparo:

Bata no liquidificador os ovos, o leite, o óleo, e acrescente a farinha de trigo aos poucos. Após acrescentar toda a farinha de trigo, adicione sal a gosto.

preparo

Misture a massa até obter uma consistência cremosa. Com um papel-toalha, espalhe óleo por toda a frigideira e despeje uma concha de massa.

preparo

Faça movimentos circulares para que a massa se espalhe por toda a frigideira. Espere até a massa soltar do fundo e vire-a para fritar do outro lado.

preparo

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