MAMINHA ASSADA COM ALECRIM

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1 peça de maminha inteira (1,2kg) 1 colher (sopa) de mostarda 1 colher (sopa) de azeite 2 colheres (chá) de sal 2 colheres (chá) de Alecrim KITANO

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Veja na integra o modo de preparo:

Pré-aqueça o forno em temperatura média (180° C). Coloque a maminha em uma assadeira e espalhe a mostarda, o azeite, o sal em toda a carne.

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Distribua o Alecrim KITANO, cubra com papel-alumínio e leve ao forno por 30 minutos.

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Retire o papel e asse por mais 20 minutos ou até dourar e reduzir o líquido, regando com o caldo da assadeira. Sirva em seguida.

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MAMINHA ASSADA COM ALECRIM

1 peça de maminha inteira (1,2kg) 1 colher (sopa) de mostarda 1 colher (sopa) de azeite 2 colheres (chá) de sal 2 colheres (chá) de Alecrim KITANO

Ingredientes

Veja na integra o modo de preparo:

Pré-aqueça o forno em temperatura média (180° C). Coloque a maminha em uma assadeira e espalhe a mostarda, o azeite, o sal em toda a carne.

preparo

Distribua o Alecrim KITANO, cubra com papel-alumínio e leve ao forno por 30 minutos.

preparo

Retire o papel e asse por mais 20 minutos ou até dourar e reduzir o líquido, regando com o caldo da assadeira. Sirva em seguida.

preparo

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