MACARRÃO AO MOLHO BRANCO!

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1 pacote de macarrão tipo talharim 1 lata de creme de leite 1 colher (sopa) de maizena 2 tabletes de caldo de galinha

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folhas de manjericão fresco azeite 2 cebolas médias picadas água queijo ralado

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Cozinhe o macarrão em muita água até ficar macio. Reserve.

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Refogue a cebola no azeite e acrescente água o suficiente para o molho. Coloque o caldo de galinha e deixe dissolver.

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Quando a água estiver fervendo, dissolva a maisena em um pouco de água e acrescente. Coloque o manjericão. Assim que levantar fervura, coloque o creme de leite.

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Deixe ferver novamente, sempre mexendo. Despeje em cima do macarrão e polvilhe o queijo ralado. Sirva quente.

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MACARRÃO AO MOLHO BRANCO!

1 pacote de macarrão tipo talharim 1 lata de creme de leite 1 colher (sopa) de maizena 2 tabletes de caldo de galinha

Ingredientes

folhas de manjericão fresco azeite 2 cebolas médias picadas água queijo ralado

Ingredientes

Cozinhe o macarrão em muita água até ficar macio. Reserve.

preparo

Refogue a cebola no azeite e acrescente água o suficiente para o molho. Coloque o caldo de galinha e deixe dissolver.

preparo

Quando a água estiver fervendo, dissolva a maisena em um pouco de água e acrescente. Coloque o manjericão. Assim que levantar fervura, coloque o creme de leite.

preparo

Deixe ferver novamente, sempre mexendo. Despeje em cima do macarrão e polvilhe o queijo ralado. Sirva quente.

preparo

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