HAMBÚRGUER CASEIRO MUITO GOSTOSO!

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3 kg de carne moída (escolha uma carne magra e macia) 300 g de bacon moído 1 ovo 3 colheres (sopa) de farinha de trigo

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3 colheres (sopa) de tempero caseiro: feito com alho, sal, cebola, pimenta e cheiro-verde processados no liquidificador 30 ml de água gelada

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Misture todos os ingredientes muito bem e amasse para que fique tudo muito bem misturado.

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Faça porções de 90 g a 100 g. Forre um plástico molhado em uma bancada e modele os hambúrgueres utilizando um aro como base. Faça um de cada vez e retire o aro logo em seguida.

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Forre uma assadeira de metal com plástico, coloque os hambúrgueres e intercale camadas de carne e plásticos (sem apertar).

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Faça no máximo 4 camadas por forma e leve para congelar. Retire do congelador, frite ou asse e está pronto.

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HAMBÚRGUER CASEIRO MUITO GOSTOSO!

3 kg de carne moída (escolha uma carne magra e macia) 300 g de bacon moído 1 ovo 3 colheres (sopa) de farinha de trigo

Ingredientes

3 colheres (sopa) de tempero caseiro: feito com alho, sal, cebola, pimenta e cheiro-verde processados no liquidificador 30 ml de água gelada

Ingredientes

Misture todos os ingredientes muito bem e amasse para que fique tudo muito bem misturado.

preparo

Faça porções de 90 g a 100 g. Forre um plástico molhado em uma bancada e modele os hambúrgueres utilizando um aro como base. Faça um de cada vez e retire o aro logo em seguida.

preparo

Forre uma assadeira de metal com plástico, coloque os hambúrgueres e intercale camadas de carne e plásticos (sem apertar).

preparo

Faça no máximo 4 camadas por forma e leve para congelar. Retire do congelador, frite ou asse e está pronto.

preparo

veja nosso blog