FRICASSÊ DE FRANGO

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1 peito de frango 1 lata de milho verde 1 lata de azeitonas 1 copo de requeijão cremoso

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1 lata de creme de leite 1 cebola 1 caldo de galinha

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1 alho batata palha queijo, pimenta e sal a gosto

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Coloque o peito de frango para cozinhar com água e o caldo de galinha na panela de pressão. Depois de cozido desfie o frango.

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Bata no liquidificador, o creme de leite, o requeijão, o milho, as azeitonas, a pimenta e um pouco de sal. Em uma panela, acrescente a cebola, o alho e o frango.

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Logo depois, acrescente o creme do liquidificador no frango, não deixe muito tempo. Coloque em uma travessa, coloque o queijo e as batatas palhas em cima. Deixe no forno até o queijo derreter!

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FRICASSÊ DE FRANGO

1 peito de frango 1 lata de milho verde 1 lata de azeitonas 1 copo de requeijão cremoso

Ingredientes

1 lata de creme de leite 1 cebola 1 caldo de galinha

Ingredientes

1 alho batata palha queijo, pimenta e sal a gosto

Ingredientes

Coloque o peito de frango para cozinhar com água e o caldo de galinha na panela de pressão. Depois de cozido desfie o frango.

preparo

Bata no liquidificador, o creme de leite, o requeijão, o milho, as azeitonas, a pimenta e um pouco de sal. Em uma panela, acrescente a cebola, o alho e o frango.

preparo

Logo depois, acrescente o creme do liquidificador no frango, não deixe muito tempo. Coloque em uma travessa, coloque o queijo e as batatas palhas em cima. Deixe no forno até o queijo derreter!

preparo

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