FRANGO EMPANADO SUPERCROCANTE

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6 coxas e sobrecoxas de frango 1 kg de farinha de trigo 500 g de farinha de milho amarela

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400 g de cereal de milho 4 ovos batidos com um pouco de água 3 dentes de alho sal a gosto

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1 colher (chá) de páprica picante 1 colher (chá) de páprica defumada 1 colher (chá) de pimenta calabresa óleo para fritar

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Junte o alho picado, o sal e as pápricas no frango. Deixe reservado por 30 minutos. Enquanto isso, misture a farinha de trigo com a pimenta calabresa

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Misture a farinha de milho com o cereal e dê uma leve triturada. Bata os ovos com um pouco de água e reserve as farinhas e ele em potes separados

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Empane o frango começando com a farinha de trigo, depois no ovo e na farinha de milho.. Deixe descansar por 5 minutos, passe no ovo novamente e na farinha de milho com o ceral

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Frite em óleo. Retire e coloque em um prato com papel-toalha. Sirva com um molho picante.

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Acesse nosso grupo do WhatsApp

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FRANGO EMPANADO SUPERCROCANTE

6 coxas e sobrecoxas de frango 1 kg de farinha de trigo 500 g de farinha de milho amarela

Ingredientes

400 g de cereal de milho 4 ovos batidos com um pouco de água 3 dentes de alho sal a gosto

Ingredientes

1 colher (chá) de páprica picante 1 colher (chá) de páprica defumada 1 colher (chá) de pimenta calabresa óleo para fritar

Ingredientes

Junte o alho picado, o sal e as pápricas no frango. Deixe reservado por 30 minutos. Enquanto isso, misture a farinha de trigo com a pimenta calabresa

preparo

Misture a farinha de milho com o cereal e dê uma leve triturada. Bata os ovos com um pouco de água e reserve as farinhas e ele em potes separados

preparo

Empane o frango começando com a farinha de trigo, depois no ovo e na farinha de milho.. Deixe descansar por 5 minutos, passe no ovo novamente e na farinha de milho com o ceral

preparo

Frite em óleo. Retire e coloque em um prato com papel-toalha. Sirva com um molho picante.

preparo

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