FONDUE DE QUEIJO FÁCIL

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250 g de queijo gouda ralado fino 250 g de queijo cheddar ralado 1 dente de alho

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1 e 1/2 xícara de vinho branco 1 colher (sopa) de farinha de trigo integral 1 pitada de noz-moscada ralada sal e pimenta-do-reino

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Corte o dente de alho ao meio e esfregue cada metade no interior de uma panela com fundo grosso. Coloque o vinho na panela e esquente até começar a ferver.

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Coloque a farinha em um saquinho plástico, adicione os queijos ralados e agite bem. Diminua o fogo e junte lentamente essa mistura de farinha e queijo, sem parar de mexer.

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Adicione a noz-moscada, o sal e a pimenta a gosto. Cozinhe durante 10 minutos em fogo mais baixo possível, para misturar os sabores.

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Para servir, coloque o fondue em cambuquinhas individuais previamente aquecidas. Sirva imediatamente acompanhado de garfinhos compridos para mergulhar os legumes e os cubinhos de pão no fondue.

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FONDUE DE QUEIJO FÁCIL

250 g de queijo gouda ralado fino 250 g de queijo cheddar ralado 1 dente de alho

Ingredientes

1 e 1/2 xícara de vinho branco 1 colher (sopa) de farinha de trigo integral 1 pitada de noz-moscada ralada sal e pimenta-do-reino

Ingredientes

Corte o dente de alho ao meio e esfregue cada metade no interior de uma panela com fundo grosso. Coloque o vinho na panela e esquente até começar a ferver.

preparo

Coloque a farinha em um saquinho plástico, adicione os queijos ralados e agite bem. Diminua o fogo e junte lentamente essa mistura de farinha e queijo, sem parar de mexer.

preparo

Adicione a noz-moscada, o sal e a pimenta a gosto. Cozinhe durante 10 minutos em fogo mais baixo possível, para misturar os sabores.

preparo

Para servir, coloque o fondue em cambuquinhas individuais previamente aquecidas. Sirva imediatamente acompanhado de garfinhos compridos para mergulhar os legumes e os cubinhos de pão no fondue.

preparo

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