FONDUE DE QUEIJO DELICIOSO!

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800 g de queijo fundido picado 400 g de queijo prato picado 1 dente de alho

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2 xícaras de chá de vinho branco seco 1 pitada de pimenta do reino 200 g de queijo cremoso

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1 colher de sopa de fécula de batata 3 colheres de sopa de kirsch Pão amanhecido cortado em cubos

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Veja na integra o modo de preparo:

Esfregue o alho por toda a superfície interna da panela de fondue. Coloque o vinho e leve ao fogo e descarte-o. Depois que ferver, coloque todo o queijo para derreter.

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Acrescente a pimenta, o queijo cremoso e misture. Desmanche a fécula no kirsch e acrescente a mistura ao queijo. Misture e diminua a chama. Sirva com cubos de pão.

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FONDUE DE QUEIJO DELICIOSO!

800 g de queijo fundido picado 400 g de queijo prato picado 1 dente de alho

Ingredientes

2 xícaras de chá de vinho branco seco 1 pitada de pimenta do reino 200 g de queijo cremoso

Ingredientes

1 colher de sopa de fécula de batata 3 colheres de sopa de kirsch Pão amanhecido cortado em cubos

Ingredientes

Veja na integra o modo de preparo:

Esfregue o alho por toda a superfície interna da panela de fondue. Coloque o vinho e leve ao fogo e descarte-o. Depois que ferver, coloque todo o queijo para derreter.

preparo

Acrescente a pimenta, o queijo cremoso e misture. Desmanche a fécula no kirsch e acrescente a mistura ao queijo. Misture e diminua a chama. Sirva com cubos de pão.

preparo

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