FONDUE DE CHOCOLATE PERFEITO

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100 g de chocolate meio amargo picado ou ralado 100 g de chocolate ao leite picado ou ralado 1 copo (americano) de creme de leite

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4 colheres (sopa) de conhaque ou cachaça 1 caixa de morango 1 rodela de abacaxi picada 3 bananas picadas

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2 maçãs picadas 1 laranja picada 1 pão francês picado

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Aqueça um panela de fundo grosso. Coloque o creme de leite e adicione os dois tipos de chocolate aos poucos mexendo sem parar.

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Quando estiver derretido desligue o fogo e acrescente o conhaque ou a cachaça. Passe o creme para uma vasilha de cerâmica ou inox.

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FONDUE DE CHOCOLATE PERFEITO

100 g de chocolate meio amargo picado ou ralado 100 g de chocolate ao leite picado ou ralado 1 copo (americano) de creme de leite

Ingredientes

4 colheres (sopa) de conhaque ou cachaça 1 caixa de morango 1 rodela de abacaxi picada 3 bananas picadas

Ingredientes

2 maçãs picadas 1 laranja picada 1 pão francês picado

Ingredientes

Aqueça um panela de fundo grosso. Coloque o creme de leite e adicione os dois tipos de chocolate aos poucos mexendo sem parar.

preparo

Quando estiver derretido desligue o fogo e acrescente o conhaque ou a cachaça. Passe o creme para uma vasilha de cerâmica ou inox.

preparo

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