FEIJÃO FRADINHO

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500 g de feijão fradinho sal a gosto açafrão a gosto 200 g de bacon cortado em cubos

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2 dentes de alho amassados 2 cebolas roxas picadas 500 g de carne-seca picada e tirada o sal (tire o sal fervendo em água antes e escorra)

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1 maço de couve manteiga picada 1 maço de salsinha 1 pimenta dedo de moça picada e tirada as sementes

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1 xícara de farinha de mandioca 400 g de queijo mussarela picados azeite

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Cozinhe em pressão o feijão com sal a gosto e uma colher (chá) de acafrão. Deixe por 20 minutos após pegar pressão e desligue em seguida. Retire o caldo do feijão e reserve.

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Frite o bacon em um fio de azeite e vá adicionando: Alho, cebola, linguiça, carne-seca, couve manteiga, farinha de mandioca e uma colher de sobremesa de açafrão

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Junte o feijão e a salsinha E por último, mexendo sempre adicione o queijo mussarela e mexa somente até derreter levemente. Sirva ainda quente.

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Acesse nosso grupo do WhatsApp

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FEIJÃO FRADINHO

500 g de feijão fradinho sal a gosto açafrão a gosto 200 g de bacon cortado em cubos

Ingredientes

2 dentes de alho amassados 2 cebolas roxas picadas 500 g de carne-seca picada e tirada o sal (tire o sal fervendo em água antes e escorra)

Ingredientes

1 maço de couve manteiga picada 1 maço de salsinha 1 pimenta dedo de moça picada e tirada as sementes

Ingredientes

1 xícara de farinha de mandioca 400 g de queijo mussarela picados azeite

Ingredientes

Cozinhe em pressão o feijão com sal a gosto e uma colher (chá) de acafrão. Deixe por 20 minutos após pegar pressão e desligue em seguida. Retire o caldo do feijão e reserve.

preparo

Frite o bacon em um fio de azeite e vá adicionando: Alho, cebola, linguiça, carne-seca, couve manteiga, farinha de mandioca e uma colher de sobremesa de açafrão

preparo

Junte o feijão e a salsinha E por último, mexendo sempre adicione o queijo mussarela e mexa somente até derreter levemente. Sirva ainda quente.

preparo

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