FAROFA RÁPIDA DE 10 MINUTOS!

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100 g de bacon cortado em cubos pequenos 50 g de calabresa cortada em cubos pequenos 1/2 lata milho verde

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1 cebola média picada 3 dentes de alho picados 250 g de farinha de milho em flocos

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1 maço de salsinha picada 1 maço de cebolinha picada Sal a goto

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Colocar em uma panela 1 colher e 1/2 de óleo vegetal ou azeite. Fritar o bacon por alguns instantes, sozinho.

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Acrescentar a calabresa deixar dourar um pouco, sem que fique seca. Colocar a cebola e fritar. Não remover, o óleo ele não deixará a farofa ficar com aspecto seco.

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Após ter fritado estes ingredientes, adicione a farofa, o milho e os temperos verdes. Mexa até misturar bem. Acrescentar sal a gosto.

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FAROFA RÁPIDA DE 10 MINUTOS!

100 g de bacon cortado em cubos pequenos 50 g de calabresa cortada em cubos pequenos 1/2 lata milho verde

Ingredientes

1 cebola média picada 3 dentes de alho picados 250 g de farinha de milho em flocos

Ingredientes

1 maço de salsinha picada 1 maço de cebolinha picada Sal a goto

Ingredientes

Colocar em uma panela 1 colher e 1/2 de óleo vegetal ou azeite. Fritar o bacon por alguns instantes, sozinho.

preparo

Acrescentar a calabresa deixar dourar um pouco, sem que fique seca. Colocar a cebola e fritar. Não remover, o óleo ele não deixará a farofa ficar com aspecto seco.

preparo

Após ter fritado estes ingredientes, adicione a farofa, o milho e os temperos verdes. Mexa até misturar bem. Acrescentar sal a gosto.

preparo

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