FAROFA CROCANTE DE CEBOLA

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6 cebolas grandes 100 ml de óleo 150 g de manteiga Frimesa 500 g de farinha de mandioca flocada (tipo biju) sal

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Veja na integra o modo de preparo:

Corte as cebolas em rodelas finas. Colocar o óleo em uma panela de fundo grosso adicione as cebolas e leve ao fogo baixo, com a panela tampada por 30 minutos, mexendo de vez em quando.

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Abra a panela e deixe refogar por mais 5 minutos. Adicione a manteiga.

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Quando a manteiga estiver completamente derretida, incorpore a farinha de mandioca e tempere com sal. Mexa constantemente até dourar levemente a farinha.

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FAROFA CROCANTE DE CEBOLA

6 cebolas grandes 100 ml de óleo 150 g de manteiga Frimesa 500 g de farinha de mandioca flocada (tipo biju) sal

Ingredientes

Veja na integra o modo de preparo:

Corte as cebolas em rodelas finas. Colocar o óleo em uma panela de fundo grosso adicione as cebolas e leve ao fogo baixo, com a panela tampada por 30 minutos, mexendo de vez em quando.

preparo

Abra a panela e deixe refogar por mais 5 minutos. Adicione a manteiga.

preparo

Quando a manteiga estiver completamente derretida, incorpore a farinha de mandioca e tempere com sal. Mexa constantemente até dourar levemente a farinha.

preparo

Acesse nosso grupo do WhatsApp

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