ESPETINHO DE CORAÇÃO DE FRANGO

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1 kg de coração de frango descongelado e limpo 3 dentes de alho amassados e picados 1 xícara de chá de óleo Sal grosso

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Veja na integra o modo de preparo:

Em uma bacia, coloque os corações de frango, adicione o óleo e o alho. Salgue a gosto com o sal grosso e mexa bem.

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Em seguida, espete os corações em espeto de bambu ou no de sua preferência.

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Asse-os em brasa sem fogo alto, por aproximadamente 30 minutos. Está pronto para servir.

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ESPETINHO DE CORAÇÃO DE FRANGO

1 kg de coração de frango descongelado e limpo 3 dentes de alho amassados e picados 1 xícara de chá de óleo Sal grosso

Ingredientes

Veja na integra o modo de preparo:

Em uma bacia, coloque os corações de frango, adicione o óleo e o alho. Salgue a gosto com o sal grosso e mexa bem.

preparo

Em seguida, espete os corações em espeto de bambu ou no de sua preferência.

preparo

Asse-os em brasa sem fogo alto, por aproximadamente 30 minutos. Está pronto para servir.

preparo

Acesse nosso grupo do WhatsApp

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