DRY RUB (TEMPERO PARA CHURRASCO/ASSADOS)

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2 colheres (sopa) de orégano 3 colheres (sopa) de sal 3 colheres (sopa) açúcar 5 colheres (sopa) de açúcar mascavo

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1 colher (chá) de louro em pó 1 colher (chá) de fumaça em pó (opcional) 3 colheres (sopa) de cebola em pó

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4 colheres (sopa) de alho em pó 1 colher (sopa) de coentro em pó 1 xícara de páprica doce defumada

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2 colheres (sopa) de coloral pimenta caiena à gosto pimenta do reino à gosto pimenta chilli à gosto cominho à gosto

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Colocar todos os ingredientes numa vasilha e mexer bem para que tudo se misture. Tempere com a mistura as carnes que desejar para assar ou grelhar

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DRY RUB (TEMPERO PARA CHURRASCO/ASSADOS)

2 colheres (sopa) de orégano 3 colheres (sopa) de sal 3 colheres (sopa) açúcar 5 colheres (sopa) de açúcar mascavo

Ingredientes

1 colher (chá) de louro em pó 1 colher (chá) de fumaça em pó (opcional) 3 colheres (sopa) de cebola em pó

Ingredientes

4 colheres (sopa) de alho em pó 1 colher (sopa) de coentro em pó 1 xícara de páprica doce defumada

Ingredientes

2 colheres (sopa) de coloral pimenta caiena à gosto pimenta do reino à gosto pimenta chilli à gosto cominho à gosto

Ingredientes

Colocar todos os ingredientes numa vasilha e mexer bem para que tudo se misture. Tempere com a mistura as carnes que desejar para assar ou grelhar

preparo

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