DELÍCIA DE ABACAXI: DOCE PERFEITO

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Doce de abacaxi: 1 abacaxi cortado em cubos 1 xícara de água açúcar a gosto

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Creme: 1 lata de leite condensado 1 lata de leite de vaca (medida da lata de leite condensado) 3 gemas

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Cobertura: 3 claras batidas em neve 3 colheres (sopa) de açúcar 1 lata de creme de leite

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Doce de abacaxi: Em uma panela, coloque o abacaxi, o açúcar e a água e leve ao fogo até obter um ponto de doce. Desligue o fogo e deixe esfriar.

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Creme: Em outra panela em fogo baixo, misture o leite condensado, o leite de vaca e as gemas peneiradas até que vire um creme. Desligue o fogo e deixe esfriar.

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Cobertura: Bata as claras em neve, acrescente o açúcar, o creme de leite e mexa delicadamente com uma colher.

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Em um refratário, faça uma camada com o doce de abacaxi, outra com o creme e outra com a cobertura. Leve ao freezer e sirva bem gelado.

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DELÍCIA DE ABACAXI: DOCE PERFEITO

Doce de abacaxi: 1 abacaxi cortado em cubos 1 xícara de água açúcar a gosto

Ingredientes

Creme: 1 lata de leite condensado 1 lata de leite de vaca (medida da lata de leite condensado) 3 gemas

Ingredientes

Cobertura: 3 claras batidas em neve 3 colheres (sopa) de açúcar 1 lata de creme de leite

Ingredientes

Doce de abacaxi: Em uma panela, coloque o abacaxi, o açúcar e a água e leve ao fogo até obter um ponto de doce. Desligue o fogo e deixe esfriar.

preparo

Creme: Em outra panela em fogo baixo, misture o leite condensado, o leite de vaca e as gemas peneiradas até que vire um creme. Desligue o fogo e deixe esfriar.

preparo

Cobertura: Bata as claras em neve, acrescente o açúcar, o creme de leite e mexa delicadamente com uma colher.

preparo

Em um refratário, faça uma camada com o doce de abacaxi, outra com o creme e outra com a cobertura. Leve ao freezer e sirva bem gelado.

preparo

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